Stuffed Cabbage with Foie Gras

La combe de Job

Tradition combined with refinement

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Meat and pork fat, green cabbage, whole duck foie gras (9%), bread (gluten), carrots, onions, bacon, eggs, chicken broth (rice flour, chicken fat, egg, spices and herbs) (celery), salt, lactose, carrots, leeks, flavorings), salt, pepper, spices.

Average nutrition facts For 100g
Energy 177 / 741.06 kcal / kJ
Total fat 15 g
  Saturated fat 5.7 g
Carbohydrate 1.5 g
  Sugar 1.2 g
Proteins 9.1 g
Salt 0.92 g

With this product, we recommend :

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Robert et Fils - Traditional baeckeoffe - 750g
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Foie gras GA BESSE - Traditional French Ham & Vegetables Stew
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11.00 €
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Stuffed Cabbage with Foie Gras is also available in Main courseSeason's cookingCabbageAutumnal flavoursIndividual meals.

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