Duck Parcels with Foie Gras

La combe de Job

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A perfect and delicious combination of flavours

Composition :
Meat and pork fat, duck meat, whole duck foie gras (10%), bread (gluten), chanterelle mushrooms, mushrooms, carrots, eggs, forest sauce (maltodextrin, modified potato starch, mushrooms, mushrooms , vegetable oils (sunflower and rapeseed) salt, wheat flour, malt extract (gluten), shallots, flavorings), veal juice (maltodextrin, modified potato starch, salt, wheat flour, chicken fat, meat veal, beef, herbs, aromas), modified corn starch, Armagnac, salt, pepper, spices.
Average nutrition facts For 100g
Energy 187 / 782.93 kcal / kJ
Total fat 14 g
  Saturated fat 5.2 g
Carbohydrate 5.2 g
  Sugar 1.2 g
Proteins 10 g
Salt 1.1 g
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