Duck Parcels with Foie Gras
La combe de Job
A perfect and delicious combination of flavours
Composition :
Meat and pork fat, duck meat, whole duck foie gras (10%), bread (gluten), chanterelle mushrooms, mushrooms, carrots, eggs, forest sauce (maltodextrin, modified potato starch, mushrooms, mushrooms , vegetable oils (sunflower and rapeseed) salt, wheat flour, malt extract (gluten), shallots, flavorings), veal juice (maltodextrin, modified potato starch, salt, wheat flour, chicken fat, meat veal, beef, herbs, aromas), modified corn starch, Armagnac, salt, pepper, spices.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 187 / 782.93 | kcal / kJ |
| Total fat | 14 | g |
| Saturated fat | 5.2 | g |
| Carbohydrate | 5.2 | g |
| Sugar | 1.2 | g |
| Proteins | 10 | g |
| Salt | 1.1 | g |
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