Pear and chocolate cake

Mireille Faucher

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Artisan-made in the Pyrénées!

Composition :
candied pears 26%, wheat flour, dark chocolate 15% (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla aroma), butter, cane sugar, fresh eggs, honey, pear alcohol, aroma, raising powder. May contain traces of sesame, walnuts and almonds.
Average nutrition facts For 100g
Energy 432 / 1808.7 kcal / kJ
Total fat 20 g
  Saturated fat 13 g
Carbohydrate 57 g
  Sugar 43 g
Proteins 4.6 g
Salt 0.12 g
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