On small toast ... hum!
This potted mackerel has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc'h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
mackerel fillets 60%, water, shallots, extra virgin olive oil, sugar cane fiber, lemon 1.3%, salt, egg white, milk proteins, thickeners: carob seed flour, carrageenan.
|Average nutrition facts
||176 / 736.88
||kcal / kJ
| Saturated fat
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