Yellow mustard organic
Yellow mustard seeds.
The mustard plant is originally from North Africa and its use has been known for a long time. The most well-known place in France for mustard is without a doubt Dijon, where we have been making mustard since the 12th century. The yellow mustard seeds can be used to cook sauces, desserts, poultry, mixed butter… To use the mustard in warm emulsifying sauces, incorporate off the heat so as not to spoil the homogeneity of the preparation.
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