Caraway seeds organic
Traditionnal ingredient for german dishes.
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Caraway seeds organic" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Cook - Herbier de France
Caraway is an umbelliferae seed from the anise family, produced in the North of Europe. The aroma and the flavour of caraway are spicy and slightly bitter. It gives a lemony touch to vegetables and fruit. Caraway is often mixed up with cumin.
It goes very well with onions, garlic, hot Cayenne pepper, sauerkraut, cheese, cucumber salads, cooked pork meats, gingerbread, liqueurs (kummel)… Caraway is famous for stimulating the appetite and aids digestion of highly strung people.
It can be drunk as a herbal tea: put a dash in each cup with some anise, coriander and fennel.
As a liqueur, let 50g of seeds soak for one week in one litre of brandy with brown sugar. Filter it, let it rest and remove the deposit.
With this product, we recommend :
Customers who bought this product also bought :