Black Tapenade with Capers and Anchovies

Bernard Marot

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Consultez notre politique vie privée et d'utilisation de vos données personnelles.

Composition :
Black olives 75% (olives, salt, water), extra virgin olive oil, capers 5% (capers, water, vinegar, salt), anchovy paste * 4% Lemon concentrate, spices and herbs, antioxidant: rosemary extract. * allergenic ingredients; Possible traces of crustaceans, milk, mollusc, mustard, egg.
Average nutrition facts For 100g
Energy 388 / 1624.48 kcal / kJ
Total fat 38.3 g
  Saturated fat 4 g
Carbohydrate 8.1 g
  Sugar 0.2 g
Proteins 2.5 g
Salt 3.1 g
With this product, we recommend :
Bernard Marot - Eggplant spread with lemon juice
Bernard Marot
100g jar
2.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Bernard Marot - Tomato & cashew - Pesto Spread Style
Bernard Marot
100g jar
2.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Burn Stewart Distillers - Deanston Virgin Oak Whisky - 46.3%
Burn Stewart Distillers
Bouteille 70cl + case
37.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Roger Vidal - Pork Pâté with Sweet Cevennes Onions
Roger Vidal
125g pâté
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Azaïs-Polito - Aïoli from Provence
Azaïs-Polito
160g - 21cl
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Temps des Mets - Green Tapenade
Le Temps des Mets
100g jar
5.40 €

Reviews about : Black Tapenade with Capers and Anchovies

There is no reviews about the product yet Black Tapenade with Capers and Anchovies
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more