Black Tapenade with Capers and Anchovies

Bernard Marot

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Composition :
Black olives 75% (olives, salt, water), extra virgin olive oil, capers 5% (capers, water, vinegar, salt), anchovy paste * 4% Lemon concentrate, spices and herbs, antioxidant: rosemary extract. * allergenic ingredients; Possible traces of crustaceans, milk, mollusc, mustard, egg.
Average nutrition facts For 100g
Energy 388 / 1624.48 kcal / kJ
Total fat 38.3 g
  Saturated fat 4 g
Carbohydrate 8.1 g
  Sugar 0.2 g
Proteins 2.5 g
Salt 3.1 g
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