Eggplant spread with lemon juice

Bernard Marot

A fruit filled with sunshine in toast!

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Grilled eggplant 60%, water, vegetable oil (sunflower or rapeseed and olive oil), tomato paste, salt, spices and herbs, garlic, parsley, lemon juice concentrated 0.6% . Possible traces of shellfish, nuts, milk, mustard, egg, fish.

Average nutrition facts For 100g
Energy 142 / 594.53 kcal / kJ
Total fat 12.1 g
  Saturated fat 1.2 g
Carbohydrate 7 g
  Sugar 4 g
Proteins 2.4 g
Salt 2 g

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Eggplant spread with lemon juice is also available in Lemon.

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