Rosemary Maple Syrup Dijon Mustard


100g jar 2.40 €
24.00 € / kg
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Rosemary Maple syrup and Dijon mustard: the winning combination!

For this mustard, Fallot chose to add the rosemary, a Mediterranean aromatic plant of calcareous grounds… So, open the jar, you will smell instantly, perfumes of the dry and rocky scrublands and somehow you will hear some cicada songs.

This mustard is made by a Burgundy factory in Beaune, a mustard-maker since 1840. Seeds are selected for their qualities and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.

Cooking tips:

This rosemary Maple Syrup mustard will perfume your cold meats, grilled meats, salads and vinaigrettes with a little Mediterranean touch.

Composition :
Water, mustard seeds, vinegar, salt, Rosemary (5%), maple syrup (4%), antioxidant: potassium metabisulfite, acid: citric acid, spice.
Average nutrition facts For 100g
Energy 164 / 686.64 kcal / kJ
Total fat 11 g
  Saturated fat 0.8 g
Carbohydrate 5.5 g
  Sugar 4.8 g
Proteins 6.9 g
Salt 6 g
With this product, we recommend :
Fallot - Provencal Mustard - 210g
210g jar
3.25 €
Fallot - Tarragon Dijon mustard
The jar of 310gr
6.90 €
Fallot - Mustard with Espelette Chilli Pepper
3.55 €
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