Mustard with Burgundy truffles
Fallot
A traditional mouthwatering mustard with truffles to lift the finest dishes!
Finely decorated with truffle of Burgundy, this mustard is made by the establishment Fallot in Beaune, a mustard factory since 1840. Seeds are selected for their qualities and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Cooking Tips:
This mustard with Burgundy truffles will bring more taste to your rabbits, sirloin steaks, and meat in sauce, cold meats, with your mayonnaise or vinaigrettes.
Composition :
Water, mustard seeds from Burgundy, white wine from Burgundy PDO, salt, truffle from Burgundy : Tuber Uncinatum (5%), alcoholat of truffle, acid: citric acid, antioxidant: potassium metabisulphite, spice.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 153 / 640.58 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 0.7 | g |
| Carbohydrate | 3.5 | g |
| Sugar | 2.3 | g |
| Proteins | 6.7 | g |
| Salt | 7.5 | g |
With this product, we recommend :
Fallot
From
3.60 €
Choose the product for your basket :
 | Dijon mustard with blackcurrant |
| 210g jar | 3.60 € | |
| 3 jars of 210g ea. | 10.25 € | |
| 6 jars of 210g ea | 19.45 € | |
| 12 jars of 210g ea | 36.70 € |
Fallot
From
3.05 €
Choose the product for your basket :
 | Walnut Mustard |
| 210g jar | 3.05 € | |
| 3 jars of 210g ea. | 8.70 € |
Customers who bought this product also bought :
Reviews about : Mustard with Burgundy truffles
There is no reviews about the product yet Mustard with Burgundy truffles
Be the first to leave a review