Mustard with Burgundy truffles

Fallot

100g jar 10.00 €
100.00 € / kg
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A traditional mouthwatering mustard with truffles to lift the finest dishes!

Finely decorated with truffle of Burgundy, this mustard is made by the establishment Fallot in Beaune, a mustard factory since 1840. Seeds are selected for their qualities and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.

Cooking Tips:

This mustard with Burgundy truffles will bring more taste to your rabbits, sirloin steaks, and meat in sauce, cold meats, with your mayonnaise or vinaigrettes. 

Composition :
Water, mustard seeds from Burgundy, white wine from Burgundy PDO, salt, truffle from Burgundy : Tuber Uncinatum (5%), alcoholat of truffle, acid: citric acid, antioxidant: potassium metabisulphite, spice.
Origin :
Average nutrition facts For 100g
Energy 153 / 640.58 kcal / kJ
Total fat 12 g
  Saturated fat 0.7 g
Carbohydrate 3.5 g
  Sugar 2.3 g
Proteins 6.7 g
Salt 7.5 g
With this product, we recommend :
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210g jar
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Fallot - Walnut Mustard
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