Mustard with Burgundy truffles
Fallot
A traditional mouthwatering mustard with truffles to lift the finest dishes!
Finely decorated with truffle of Burgundy, this mustard is made by the establishment Fallot in Beaune, a mustard factory since 1840. Seeds are selected for their qualities and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Cooking Tips:
This mustard with Burgundy truffles will bring more taste to your rabbits, sirloin steaks, and meat in sauce, cold meats, with your mayonnaise or vinaigrettes.
Composition :
Water, mustard seeds from Burgundy, white wine from Burgundy PDO, salt, truffle from Burgundy : Tuber Uncinatum (5%), alcoholat of truffle, acid: citric acid, antioxidant: potassium metabisulphite, spice.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 153 / 640.58 | kcal / kJ |
| Total fat | 12 | g |
| Saturated fat | 0.7 | g |
| Carbohydrate | 3.5 | g |
| Sugar | 2.3 | g |
| Proteins | 6.7 | g |
| Salt | 7.5 | g |
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