Black pepper from Vietnam
A pepper with spicy nose.
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Black pepper from Vietnam" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Le Comptoir Colonial
The black pepper from Vietnam has peppercorns of medium size, with a dark brown colour, and with a slightly wrinkled appearance. It is collected from November to March. The peppercorns are dried outside in the shade. It has a spicy and woody smell with very hot overtones. It gives a hot taste to savoury dishes and jellies and can also be used in soups and marinades. It is recommended that you should add it at the end of the cooking for meat and fish-based dishes.
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