T45 flour for brioche

Moulin de Nomexy

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Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition :
White wheat flour 45 for sweet bread
With this product, we recommend :
Moulin de Nomexy - Flour for gingerbread
Moulin de Nomexy
500g bag
7.30 €
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