T45 flour for brioche

Moulin de Nomexy

This product is no longer sold

Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition :
White wheat flour 45 for sweet bread
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