T45 flour for brioche

Moulin de Nomexy

1 kg bag 3.70 €
3.70 € / kg
Add to basket

Brioche, sweet bread, currant buns, chelsea buns...

This flour for buns and brioche can be used to make bread either by hand or in a machine. It is perfect for croissants, brioche, apple turnovers, chelsea buns, Danish pastries and other sweet breads.

Composition :
White wheat flour 45 for sweet bread
With this product, we recommend :
Moulin de Nomexy - Flour for gingerbread
Moulin de Nomexy
500g bag
7.30 €
Customers who bought this product also bought :
Le 5 Stagioni - Flour for typical mediterranean pasta
Le 5 Stagioni
1kg bag
1.75 €
Priméal - Organic T55 wheat flour for patisserie Organic food
Priméal
From
2.70 €
La Patelière bio - Organic Toffee Topping Organic food
La Patelière bio
190g jar
3.50 €

Reviews about : T45 flour for brioche

There is no reviews about the product yet T45 flour for brioche
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more