Sauerkraut with Madelon Beer

Robert et Fils (11 reviews)

750g jar 16.65 €
22.20 € / kg
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A divine sauerkraut

Cabbage was one prized for its nutritional qualities and, in pickled form, helped prevent scurvy in sailors. Thanks to the imagination and culinary skills of Alsatian farmers, however, sauerkraut has become a sought-after and sophisticated dish, one of the region's most famous specialities, and a source of argument over whose recipe is the best! A truly sumptous dish, served in France on public holidays.

The Robert company, traditional pork butchers for three generations, has prepared this delicious and richly garnished sauerkraut cooked with 'La Madelon' beer and seasoned Guérande sea salt.

Composition :
Prepared sauerkraut 300g. Traditionally reared and butchered pork: pork shin 80g, smoked bacon 75g, smoked sausage 60g. Sauce: Madelon beer 30%, broth, lard. Potato 80g, Guérande sea salt, spices, herbs.
Average nutrition facts For 100g
Energy 110 / 460.55 kcal / kJ
Total fat 9.2 g
  Saturated fat 2.9 g
Carbohydrate 1.6 g
  Sugar 0 g
Proteins 4.6 g
Salt 1 g
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Reviews about : Sauerkraut with Madelon Beer

Jean-Yves F. - 14 Décembre 2015 - Verified purchase

Cette choucroute est ce qui se fait de mieux en conserve, elle surpasse tout ce que j'ai pu tester. Le choux est généreux et fondant mais pas pâteux, la viande est cuite à la perfection, avec un bon goût de bière sans amertume. Un régal

Gael R. - 05 Septembre 2014

Michel B. - 18 Mars 2014

Lino A. - 28 Décembre 2013

Jean-frederic M. - 15 Décembre 2013

Sonia L. - 06 Février 2013 - Verified purchase

Loic V. - 28 Janvier 2013 - Verified purchase

JEAN-FRANCOIS M. - 11 Juillet 2012 - Verified purchase

Une choucroute goûteuse et généreuse !

MICHELE D. - 25 Avril 2012 - Verified purchase

Marc L. - 02 Janvier 2012 - Verified purchase

Florasol A. - 30 Novembre 2011 - Verified purchase

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