Mackerel Eggplant and Feta Spread

Bernard Marot

This surprising combination, full of softness, will sublimate your aperitifs!

In Stock

100g jar Price : 3.95 € Price per kilo: 39.50 €

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Bernard Marot
Fish Spreads
Bernard Marot

A surprisingly sweet spread that blends mackerel with feta and aubergine divinely well. A new creation by Bernard Marot who puts his knowledge of seafood products to the benefit of our taste buds by sublimating them and innovating more and more with each new recipe.

For three generations now, the Bernard Marot workshop has been making fish-based preserves and its success is unfailing, a moment of pleasure guaranteed with every bite of this simply excellent recipe.

You can use this preparation on your toasts as an aperitif or to decorate your glasses, you will surprise your guests every time and you will not be able to do without these small jars in your cupboards!

Grilled eggplant 30%, 27% * mackerel, Greek Feta 20%, cream *, tomato paste, spices and herbs (including Espelette chilli 0.05%), sea salt, parsley, olive oil, lemon juice concentrate, thickener: xanthan gum. May contain traces of crustaceans, shellfish, mustard, egg.

Average nutrition facts For 100g
Energy 181 / 757.81 kcal / kJ
Total fat 13.7 g
  Saturated fat 7.1 g
Carbohydrate 4.8 g
  Sugar 2.9 g
Proteins 9.4 g
Salt 1.5 g

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