Tuna, dried tomatoes and grilled red pepper to spread
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A delicious red dip
Bernard Marot house has been cooking delicious seafood in a traditional way for 3 generations. This charming dip is made of fresh tuna, grilled tomatoes and peppers and oil. You can toast it for a summery diner on bread slices with Espelette chilli peppers.
|Average nutrition facts||For 100g|
|Energy||250 / 1046.7||kcal / kJ|
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