Tuna, dried tomatoes and grilled red pepper to spread

Bernard Marot

100g jar 3.35 €
33.50 € / kg
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A delicious red dip

Bernard Marot house has been cooking delicious seafood in a traditional way for 3 generations. This charming dip is made of fresh tuna, grilled tomatoes and peppers and oil. You can toast it for a summery diner on bread slices with Espelette chilli peppers.

Composition :
* 35% tuna, grilled peppers 30%, vegetable oil (canola or sunflower), dried tomatoes 8% (tomatoes, salt, antioxidant: E300 and E202, acididifiant: E330), olive oil, concentrated tomatoes, herbs and spices, sugar, thickener: xanthan gum. * Ingredients allergens. Possible traces of mollusk, crustacean, nut.
Average nutrition facts For 100g
Energy 250 / 1046.7 kcal / kJ
Total fat 19.1 g
  Saturated fat 3.9 g
Carbohydrate 9.2 g
  Sugar 7.2 g
Proteins 10.1 g
Salt 0.9 g
Fiber 2.1 g
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