Lobster Soup from Brittany with cognac

Bernard Marot

780g jar 4.05 €
5.19 € / kg
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Richly flavoured lobster soup made in Brittany

For three generation, Bernard Marot has been cooking canned food with seaside ingredients and tapenades with a traditional spirit. Thanks to fresh ingredients, surprising associations, authentic and innovative recipes, and know-how, its products have a wonderful taste.

This fish soup in the lobster is a pure happiness in the plate: indeed, it has a dark orange colour, a profound and delicate cooked fish smell and pleasant flavours of lobster accompanied by vegetable, cognac and spices…

Cooking tips: Shake, overturn into a pan and warm over low heat with some toasted bread pieces. 

Composition :
Water lobster * 12% * fish, carrots, tomato, white wine, cream *, leek, onion *, salt, skimmed milk powder, canola oil, green crab concentrate *, butter *, cognac, spices , xanthan gum * Ingredients allergens. Possible traces of shellfish.
Average nutrition facts For 100g
Energy 40 / 167.47 kcal / kJ
Total fat 1.9 g
  Saturated fat 0.9 g
Carbohydrate 2.1 g
  Sugar 0.9 g
Proteins 2.7 g
Salt 0.8 g
Fiber 1.6 g
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