Freeze-dried ferment for yoghurt

Nat-Ali

2x6g bag 3.30 €
275.00 € / kg
Add to basket

Make your yoghurt yourself!

Description

Live freeze-dried fermenting agents for the making of yoghurt.

These 2 beneficial bacteria for this fermentation are the streptococcus thermophilus and the lactobacille bulgaricus. These bacteria work in symbiosis for the conversion of milk into yoghurt in a temperature of more or less 40°C.

Cooking instructions

  • Use perfectly clean kitchen utensils
  • Use UHT cow's milk or long life milk or farm milk and boil it.
  • Dissolve the fermenting agent in 2 soupspoons of milk then pour in little by little a whole litre of milk.
  • Make sure the time of maturation is enough long. This time varies from 4 to 8 hours according to yoghurt-makers.

These fermenting agents allow you to make 10 to 15 successive preparations of a dozen yoghurts.

Composition :
milk powder, streptococcus thermophilus, lactobacille bulgaricus.
With this product, we recommend :
Porto Muinos - Agar agar - tin
Porto Muinos
From
14.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Priméal - Organic Wheat leaven Organic food
Priméal
From
3.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Nat-Ali - Organic lavender jelly Organic food
Nat-Ali
From
0.99 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Editions Marabout - 100 animaux à créer en pâte à sucre bu H. Penman (french book)
Editions Marabout
Book
12.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
Molino Spadoni - Flour for Bread with buckwheat, spelled and whole wheat
Molino Spadoni
1kg packet
7.25 €
Etoile pleineEtoile videEtoile videEtoile videEtoile vide
Nat-Ali - Liquid Rennet for cottage cheese and cheese Organic food
Nat-Ali
30ml flask
3.80 €
Kalys Gastronomie - Konjac vermicelli  (Shirataki)
Kalys Gastronomie
From
2.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le 5 Stagioni - Flour for Napolitan pizza 00 type
Le 5 Stagioni
From
1.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Freeze-dried ferment for yoghurt

There is no reviews about the product yet Freeze-dried ferment for yoghurt
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more