Cashews truffle Gingerbread

France Cake Tradition

A very fine gourmet toast

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Invert sugar syrup, rye flour, honey, whole eggs, truffled cashew nuts (8%-cashew nuts, salt, truffle breakings 1% (Tuber melanosporum), egg white, flavour), wheat flour, truffled honey (6%-honey, black truffles 3% (Tuber melanosporum and Tuber Brumale), black truffles natural flavor), egg yolks, baking powder (baking soda), salt, spices (0,3%).

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Cashews truffle Gingerbread is also available in Foie gras & toastsSeason's cookingBiscuits and cakes.

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