Cashews truffle Gingerbread

France Cake Tradition

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A very fine gourmet toast

Composition :
Invert sugar syrup, rye flour, honey, whole eggs, truffled cashew nuts (8%-cashew nuts, salt, truffle breakings 1% (Tuber melanosporum), egg white, flavour), wheat flour, truffled honey (6%-honey, black truffles 3% (Tuber melanosporum and Tuber Brumale), black truffles natural flavor), egg yolks, baking powder (baking soda), salt, spices (0,3%).
With this product, we recommend :
Jean Claude Aulas - Pure Duck Pâté with Duck Foie Gras
Jean Claude Aulas
190g tin
12.30 €
Valette - Softly Cooked Whole Duck Foie Gras from South of France
Valette
200g bag
31.10 €
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