Duck rillette with 30% foie gras

Jean Larnaudie

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A French Rillette so delicious!

These duck rillettes are made with 30% foie gras, you will not be disappointed ! They are delicious and smoothy with a strong foie gras flavour.

This recipe will accompany your aperitif so deliciously.

Composition :
Duck meat (69%), duck foie gras 30% (duck foie gras, salt, Armagnac, pepper, sugar, antioxygen: ascorbic acid, preservative: soduim nitrite), salt, spices, preservative: sodium nitrite.
Average nutrition facts For 100g
Energy 214.8 / 899.32 kcal / kJ
Total fat 13.4 g
  Saturated fat 7.3 g
Carbohydrate 0.5 g
  Sugar 0.1 g
Proteins 16.3 g
Salt 1 g
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