'Vourvrillonne' Andouillette Sausage Fricassée

Hardouin SA (6 reviews)

720g jar 26.60 €
36.94 € / kg
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A delicious French dish of sausage, mushroom and shallots

Based in Vouvray, close to Tours, the Hardouin company has specialised in pork butchery for more than a century. The spirit of this traditional pork butcher is still very much alive today, and they continue to create products of great quality, made according to traditional methods.

Andouillette Fricassée from Vouvray

This Vouvray sauce, made of mustard and shallots, goes perfectly with andouillettes. This homemade recipe can be served with steamed or sautéed potatoes as a main dish.

How to prepare:

Heat in a bain-marie for 15 minutes or for a few minutes in the microwave.

Recommended wine: semi-dry or dry Vouvray.

Composition :
Andouillette sausage 56%, mustard, shallot, fresh cream, butter, starch, flavouring, wine: Vouvray.
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Reviews about : 'Vourvrillonne' Andouillette Sausage Fricassée

JEAN CLAUDE L. - 02 Décembre 2014 - Verified purchase


JEAN CLAUDE L. - 22 Octobre 2014

JEAN CLAUDE L. - 04 Août 2014 - Verified purchase

Maurice B. - 06 Janvier 2014 - Verified purchase

Annie N. - 05 Novembre 2013 - Verified purchase

Excellent !!!!!!!!

Jean-frederic M. - 19 Janvier 2013 - Verified purchase

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