Slow cooked beef cheek with cider

Hardouin SA

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A sensational sweet and sour dish

The Hardouin Company

Based in Vouvray, close to Tours, the Hardouin pork butchers has been creating fabulous recipes for more than a century. The spirit of this traditional pork butcher is preserved today and allows them to offer products of great quality, made by traditional methods.

Slow cooked beef cheek with cider

Tender pieces of beef cheek served with a tasty cider sauce. Apples, mushrooms and potatoes enhance the subtle flavours of this sensational recipe.

Serving suggestion

Heat in a bain-marie for 15 minutes or for 2 minutes in the microwave before serving.

Composition :
Beef cheek (39 %), cider (11 %), mushrooms, potatoes, veal stock, fresh cream, wheat flour, onions, vegetable fat, calvados, butter, salt, pepper.
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