Durum wheat semolina

Molino Spadoni

1 kg bag 4.25 €
4.25 € / kg
Add to basket
5 x 1kg 20.15 €
4.03 € / kg
Add to basket
10 x 1kg 38.25 €
3.83 € / kg
Add to basket

You like this product ? You may like this one too...

Ideal for making fresh pasta!

The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.

Made with the best durum wheat, rich in proteins and gluten, the durum wheat semolina flour is ideal for making fresh pastas (with or without eggs) at home, by traditional methods or in a pasta machine. This flour is also perfect for making special bread rolls (the recipes are on the packet!)

Composition :
Durum wheat semolina
Average nutrition facts For 100g
Energy 345 / 1444.45 kcal / kJ
Total fat 1.2 g
  Saturated fat 0.4 g
Carbohydrate 70.5 g
  Sugar 1.9 g
Proteins 12 g
Salt 0.02 g
Fiber 2.2 g
Customers who bought this product also bought :
La Brasserie d'Olt - Mandala Organic IPA Beer Brasserie d'Olt 6.2% Organic food
La Brasserie d'Olt
From
2.90 €
Les brasseurs de la Jonte - IPA French beer Rouge Gorge 7%
Les brasseurs de la Jonte
From
3.45 €
Les brasseurs de la Jonte - Blueberry White French Beer Brimbelle 5%
Les brasseurs de la Jonte
From
3.45 €
Les brasseurs de la Jonte - Dark brown French beer Pounchut 6%
Les brasseurs de la Jonte
From
3.25 €

Reviews about : Durum wheat semolina

There is no reviews about the product yet Durum wheat semolina
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more