Durum wheat semolina
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
You like this product ? You may like this one too...
Ideal for making fresh pasta!
The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.
Made with the best durum wheat, rich in proteins and gluten, the durum wheat semolina flour is ideal for making fresh pastas (with or without eggs) at home, by traditional methods or in a pasta machine. This flour is also perfect for making special bread rolls (the recipes are on the packet!)
Reviews about : Durum wheat semolina
There is no reviews about the product yet Durum wheat semolina
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.