Durum wheat semolina
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Ideal for making fresh pasta!
The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.
Made with the best durum wheat, rich in proteins and gluten, the durum wheat semolina flour is ideal for making fresh pastas (with or without eggs) at home, by traditional methods or in a pasta machine. This flour is also perfect for making special bread rolls (the recipes are on the packet!)
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