Icing Gingerbread Mix from Alsace French District - 450g

wheat flour, sugar, glucose fructose syrup, cocoa mass, nonpareilles (sugar, wheat starch, glucose fructose syrup, colours : beetroot red, curcumin, chlorophylls), raising agents : disodium diphosphate, sodium hydrogen carbonate, potassium carbonate, cocoa butter, caramel sugar syrup, spice, potato starch, colour : beetroot red, butterfat, edible gelatine, emulsifier : soya-lecithin, salt. May contain traces of nuts, peanuts, milk, sesame and egg

Alsace Lorraine