Dried Cep Mushrooms in Collector's Tin

Borde

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A pretty box containing delicious autumn flavors

Cooking instructions:

Let the mushrooms soak in warm water for 15 minutes. Drain them and then put them in boiling water for 10 minutes. Rinse them in a colander. Then cook them as you would fresh mushrooms: in a Provençal sauce, in a meat or game stuffing, with pasta or in vol-au-vents.

For a mushroom omelette, cook the ceps for a few minutes before pouring over the beaten eggs.

Bon appétit!

Composition :
100% cep mushrooms (Boletus edulis).
With this product, we recommend :
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