Dried Black Mushrooms

Borde

A mushroom rich in iron ready to use

In Stock

30g jar Price : 1.60 € Price per kilo: 53.33 €
3 jars of 30g ea. Price : 4.65 € Price per kilo: 51.67 €

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Cooking instructions

Rehydrate the mushrooms by soaking them in warm water for 15 minutes. Drain and plunge them into boiling water for 10 minutes. Rinse them in a colander. Cloud ear mushrooms can be cooked like fresh mushrooms: in a Provençal sauce, as a meat or game stuffing, or stirred into pasta, as a filling for vol-au-vents… For a delicious omelette, fry the rehydrated mushrooms for a few minutes before pouring the beaten eggs over.

Enjoy your meal!

Cloud ear mushrooms (Auricularia polytricha) 100 %

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