The smallest caper variety, the most delicate flavour, the strongest aroma…
The caper is the pickled bud of the caper shrub. This bush is essentially native to the Mediterranean region. The capers are categorized by size, with the smallest sizes being the most delicate and strongest taste. The smallest, the “non-pareil” (diameter 5/7 mm) directly follow by the “surfines” (7/8 mm) and the capucines (8/9 mm). The “non-pareils” are considered as the best ones. Their rather sour taste goes well with mayonnaise, a cold sauce, with salad or a tapenade… The capers also are served with many dishes such as meat, fish, or pastas.
|Average nutrition facts||For 100g|
|Energy||50 / 209.34||kcal / kJ|
Reviews about : "Non-pareil" capers
There is no reviews about the product yet "Non-pareil" capers
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.