Calcium Lactate

Kalys Gastronomie

The basis of molecular cuisine

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Calcium Lactate" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Spherifiaction salt - Firming agent For food use (E327)

With this product, we recommend :

Kalys Gastronomie - Xantana Powder
Kalys Gastronomie
From
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Louis François - Xantan Gum (E415) - Louis François
Louis François
150g jar
18.90 €
Texturas Ferran Adria - Sucro Texturas
Texturas Ferran Adria
600g box
97.20 €
Texturas Ferran Adria - Glice Texturas
Texturas Ferran Adria
300g box
17.00 €
Louis François - Agar Agar (E406 gelling agent) - Louis François
Louis François
150g jar
16.95 €
Louis François - Citric Acid in Powder (E330) - Louis François
Louis François
150g jar
7.70 €
Calcium Lactate is also available in Cookery ingredients.

Customers who bought this product also bought :

Kalys Gastronomie - Spoon Breakthrough
Kalys Gastronomie
The spoon
4.99 €
Saveurs MOLÉCULE-R - Sodium Alginate (x10 bags)
Saveurs MOLÉCULE-R
The box of 10 sachets...
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Silicone tube - 3.5mm x 1m
From
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Becton Dickinson - Sterile syringe 20ml
Becton Dickinson
From
1.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Texturas Ferran Adria - Iota Texturas – carragenat iota
Texturas Ferran Adria
500g box
41.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Saveurs MOLÉCULE-R - Xanthan Gum in sachets
Saveurs MOLÉCULE-R
The box of 10 sachets...
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
By browsing this website, you accept our privacy policy and the use of cookies. Learn more