A powerful black tea, ideal for breakfast.
Made from broken black tea from Ceylon, Kenya, and the north of India, this blend reminds us of the famous “breakfast tea” – which is one the Englishmen are very fond of - : powerful, robust, and strong in tannin and theine. Ideal for energetic breakfasts.
Infuse 3-4 minutes, 95°C.
This blend has been made by Olivier Scala, coming from a family of 5 generations of expert tasters.