English black tea blend F.B.O.P.

Ets George Cannon

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A powerful black tea, ideal for breakfast.

Made from broken black tea from Ceylon, Kenya, and the north of India, this blend reminds us of the famous “breakfast tea” – which is one the Englishmen are very fond of - : powerful, robust, and strong in tannin and theine. Ideal for energetic breakfasts.

Infuse 3-4 minutes, 95°C.

This blend has been made by Olivier Scala, coming from a family of 5 generations of expert tasters.

Composition :
Black teas of Sri Lanka, India and Kenia.
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