Red pepper jam
El Tato
Red pepper jam
Composition :
piquillos red pepper, water, sugar, apple pectiv
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 101 / 422.87 | kcal / kJ |
| Total fat | 0.2 | g |
| Saturated fat | 0.02 | g |
| Carbohydrate | 24.3 | g |
| Sugar | 23.4 | g |
| Proteins | 0.7 | g |
| Salt | 0.02 | g |
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