Sidi Kaouki green tea

Ets George Cannon

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A green tea with rose and mint flavours

A delicious tea, with flavours that conjour up the blazing crepuscular beaches of Morocco. Made with Japanese and Chinese green teas, mint and rose, it is best served after infusing for 5 minutes at 75-95°C.

Blended by Olivier Scala, whose family have blended teas for over five generations.

Composition :
Gunpowder tea from China, mint, rose, orange blossom flavours; rose petals.
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