Blanquette de Veau with Isigny Cream

La Chaiseronne

750g jar 14.35 €
19.13 € / kg
Add to basket
3 jars of 750g ea. 38.95 €
17.31 € / kg
Add to basket

A classic French recipe

This recipe has been created with infinite care and respect for authenticity, using the best local products from Normandy. Jean-Luc Blandin of La Chaiseronne explains, “For 20 years, the team at La Chaiseronne has worked to gather the best of French food, straight from the field to your plate.” This recipe contains tender pieces of veal, fresh mushrooms and young carrots, and a splash of delicious Isigny cream (creme fraiche). A great classic, ideal for Sunday family meals or unexpected dinner guests.

Composition :
Veal meat 52 % minimum, carrot, mushrooms, potatoes, Isigny cream 5 %, butter, wheat flour, salt, pepper, nutmeg.
Customers who bought this product also bought :
Tyrrells - Sea salt and crushed black pepper potato chips
Tyrrells
From
1.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Glosek Gourmet - Crêpes Suzette in Armagnac
Glosek Gourmet
270g jar
8.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Hayward's - Hayward's Piccalilli Sauce
Hayward's
400g jar
6.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Pork snout
Alain Ginisty
380g jar
8.45 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Blanquette de Veau with Isigny Cream

There is no reviews about the product yet Blanquette de Veau with Isigny Cream
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more