Kalamata AOP olive with Extra Virgen Olive Oil

Kalios

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Approuved by the 2-michelin-stars' chef : Christophe Aribert

Composition :
Kalamate olives, extra virgen olive oil, seasalt, wine vinagar. Net weight: 310g, drained weight: 160g
Average nutrition facts For 100g
Energy 233.45 / 977.41 kcal / kJ
Total fat 25.35 g
  Saturated fat 3.34 g
Carbohydrate 0.67 g
  Sugar 0 g
Proteins 1.33 g
Salt 0.874 g
Fiber 2 g
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