Greek Tarama with cod eggs

Ergon (11 reviews)

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Tarama made of slightly smooked cod eggs

Made from slightly smoked cod eggs, this Tarama is a Greek speciality. You can toast it on bread or blinis. Once you have opened the box, keep it into your fridge and eat it in the next 5 days.

Composition :
Sunflower oil, water, smoked cod eggs (25%), bread (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum.
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Reviews about : Greek Tarama with cod eggs

Marie T. - 17 Juin 2017

Délicieux.

Jean-François D. - 07 Mars 2017 - Verified purchase

Un goût très fin et surtout... pas de colorant. Chaude reccomandation.

Simone B. - 22 Février 2017 - Verified purchase

bon

GEDEON S. - 30 Septembre 2016 - Verified purchase

Surprenant par sa couleur (on est tellement habitués à voir des taramas roses) et par son gout fin et intense j'aime ce produit que j'asaisonne de quelques gouttes de citron. Un délice!

Mylène C. - 27 Juillet 2016 - Verified purchase

Excellent et original : ça change des tamaras traditionnels que l'on trouve en grande surface. J'en ai commandé à plusieurs reprises, et je ne m'en lasse pas.

Veronique P. - 01 Mars 2015 - Verified purchase

Un peu déstabilisant au début car fort en goût, mais on s'y habitue très vite !

Denis C. - 10 Novembre 2014 - Verified purchase

Excellent

Simone C. - 03 Novembre 2014

Valérie G. - 13 Septembre 2014

JOSIANE B. - 01 Juillet 2014

Liliane M. - 12 Mai 2014

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