Greek Tarama with cod eggs
Ergon
Tarama made of slightly smooked cod eggs
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Made from slightly smoked cod eggs, this Tarama is a Greek speciality. You can toast it on bread or blinis. Once you have opened the box, keep it into your fridge and eat it in the next 5 days.
Sunflower oil, water, smoked cod eggs (25%), bread (wheat flour, salt), salt, sugar, acidity regulator: citric acid, ascorbic acid, stabilizer: xanthan gum.
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Greek Tarama with cod eggs is also available in
Ocean's delicatessen, Season's cooking, Winter in the sun, Winter flavours, Summer flavours.
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