Greek Tarama with cod eggs
Tarama made of slightly smooked cod eggs
Made from slightly smoked cod eggs, this Tarama is a Greek speciality. You can toast it on bread or blinis. Once you have opened the box, keep it into your fridge and eat it in the next 5 days.
Reviews about : Greek Tarama with cod eggs
There is no reviews about the product yet Greek Tarama with cod eggs
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.