Organic Umeboshi Puree
Celnat
A beat citric acid content for this puree made from Japanese plum "umébosis" rich in protein, calcium, iron and phosphate.
Japanese products
Celnat
This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.
This is an alkalinizing food, eat in moderation.
Salt of ume * (plums *, sea salt), extract of salted shiso leaves * (shiso leaves *, salt, umebroshi seasoning). * Produced from organic farming.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 25 / 104.67 | kcal / kJ |
| Total fat | 0.6 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 2.7 | g |
| Sugar | 0.5 | g |
| Proteins | 0.3 | g |
| Salt | 14 | g |
| Fiber | 3.6 | g |
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