Organic Umeboshi Puree
Celnat
A beat citric acid content for this puree made from Japanese plum "umébosis" rich in protein, calcium, iron and phosphate.
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Japanese products
Celnat
This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.
This is an alkalinizing food, eat in moderation.
Salt of ume * (plums *, sea salt), extract of salted shiso leaves * (shiso leaves *, salt, umebroshi seasoning). * Produced from organic farming.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 25 / 104.67 | kcal / kJ |
| Total fat | 0.6 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 2.7 | g |
| Sugar | 0.5 | g |
| Proteins | 0.3 | g |
| Salt | 14 | g |
| Fiber | 3.6 | g |
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