A beat citric acid content for this puree made from Japanese plum "umébosis" rich in protein, calcium, iron and phosphate.
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This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.
This is an alkalinizing food, eat in moderation.
Salt of ume * (plums *, sea salt), extract of salted shiso leaves * (shiso leaves *, salt, umebroshi seasoning). * Produced from organic farming.
|Average nutrition facts
||25 / 104.67
||kcal / kJ
| Saturated fat
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