Organic Umeboshi Puree

Celnat

A beat citric acid content for this puree made from Japanese plum "umébosis" rich in protein, calcium, iron and phosphate.

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Celnat
Japanese products
Celnat

This acid and salty puree will be used as a basis of a salad dressing. Ume plum is a well-known ingredient in Japan and in macrobiotic food for its various properties.

This is an alkalinizing food, eat in moderation.

Salt of ume * (plums *, sea salt), extract of salted shiso leaves * (shiso leaves *, salt, umebroshi seasoning). * Produced from organic farming.

Average nutrition facts For 100g
Energy 25 / 104.67 kcal / kJ
Total fat 0.6 g
  Saturated fat 0 g
Carbohydrate 2.7 g
  Sugar 0.5 g
Proteins 0.3 g
Salt 14 g
Fiber 3.6 g

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Organic Umeboshi Puree is also available in Plums and prunesFruitSnacks & treats.

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