Fuchsia and Yellow Calissons from Aix-en-Provence

Léonard Parli

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Delicious almond sweets from Aix-en-Provence by Léonard Parli

The Léonard Parli confectionery is one of the oldest in Aix-en-Provence. Founded in 1874, it is famous for its calissons - little diamond-shaped sweets made from ground almonds and candied fruits. In the XVIIth century calissons were said to prevent plague, but we think this is just an excuse - but now that Southern France is happily plague-free, we suggest you celebrate with a calisson or two!

Tips: Perfect with coffee or tea as an alternative to the ubiquitous mint! Yet, you can also enjoy this colorful calissons all day long.

Composition :
Candied fruit (melon, orange peel), almonds, sugar, fruit confectionery syrup (sugar, glucose-fructose syrup), glucose syrup, rehydrated egg white, host (potato starch, water) , yellow dyes E101, pink dyes E120

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