French Calissons d'Aix

Léonard Parli

Delicious specialty of Aix-en-Provence based almond prepared by Leonard Parli home.

In Stock

500g diamond-shaped box Price : 45.40 € Price per kilo: 90.80 €

The Léonard Parli confectionery is one of the oldest in Aix-en-Provence. Founded in 1874, it is famous for its calissons - little diamond-shaped sweets made from ground almonds and candied fruits. In the 17th century calissons were said to prevent plague, but we think this is just an excuse - but now that Southern France is happily plague-free, we suggest you celebrate with a calisson or two!

Serving suggestion: Extremely chic served with coffee as an alternative to the ubiquitous mint!

Candied melons 44%, glucose-fructose syrup, oranges, almonds 42%, glucose syrup, sugar, water, egg white, matzoh (potato starch and sunflower oil)

Average nutrition facts For 100g
Energy 458 / 1917.55 kcal / kJ
Total fat 20.1 g
  Saturated fat 1.71 g
Carbohydrate 58.9 g
  Sugar 50.4 g
Proteins 9.5 g
Salt 0.04 g

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