Smoked Salt from the New World

Quai Sud

Smoked according to tribal tradition!

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Quai Sud
Pepper and salt
Quai Sud

These salt crystals from the Pacific ocean are smoked according to tradition over a wood fire. They add a deliciously smoky note to raw vegetables, meat and fish dishes and are ideal with salmon steaks.

This salt is presented in a glass, cork topped jar, making it just as good to look at as it is to cook with!

Pacific sea salt smoked in wood smoke

With this product, we recommend :

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