Chestnut Purée from Aubenas
Carefully selected fresh chestnuts, a little sugar, and vanilla: the composition of this Aubenas chestnut cream is simple and devilishly delicious.
This purée is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.
Serving suggestion: Serve simply with yoghurt or cream cheese.
Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the chestnut purée and beat together until all ingredients are combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.
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