Chestnut Purée from Aubenas
Marrons Imbert
Carefully selected fresh chestnuts, a little sugar, and vanilla: the composition of this Aubenas chestnut cream is simple and devilishly delicious.
This purée is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.
Serving suggestion: Serve simply with yoghurt or cream cheese.
Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the chestnut purée and beat together until all ingredients are combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 270 / 1130.44 | kcal / kJ |
| Total fat | 1.3 | g |
| Saturated fat | 0.37 | g |
| Carbohydrate | 62.5 | g |
| Sugar | 52 | g |
| Proteins | 1.07 | g |
| Salt | 0.01 | g |
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