Chestnut Purée from Aubenas

Marrons Imbert

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A taste of tradition!

This purée is a must for those who love chestnuts. A rich texture and a refined taste, this version of creamed chestnut is exactly as it should be.

Serving suggestion: Serve simply with yoghurt or cream cheese.

Recipe idea: Melt a little butter with some dark chocolate until you have a thick paste. Off the heat, add the chestnut purée and beat together until all ingredients are combined. Beat 3 eggs and add to the chocolate mixture. Bake in an oven at 150°C for 30 minutes.

Composition :
Fresh chestnuts, sugar, vanilla beans.
Average nutrition facts For 100g
Energy 270 / 1130.44 kcal / kJ
Total fat 1.3 g
  Saturated fat 0.37 g
Carbohydrate 62.5 g
  Sugar 52 g
Proteins 1.07 g
Salt 0.01 g
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