Arbouse Jelly from Corsica

Charles Antona

A pretty red spherical bay turned into jelly to appreciate its flavor.

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Arbutus juice, cane sugar 39%, glucose syrup, gelling agent: fruit pectin, lemon juice, citric acid.

Average nutrition facts For 100g
Energy 254 / 1063.45 kcal / kJ
Total fat 0.2 g
  Saturated fat 0 g
Carbohydrate 62.8 g
  Sugar 59.6 g
Proteins 0.2 g
Salt 0.01 g

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