Corsican fish soup
Charles Antona
Fish cooked with love and just a touch of Nepita, the famous grass of the maquis, to immerse you in the Corsican gastronomy throughout the year.
water, fish (28%), onions, tomato paste, wheat flour, garlic, salt, olive oil, spices and herbs.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 47 / 196.78 | kcal / kJ |
| Total fat | 1.1 | g |
| Saturated fat | 0.4 | g |
| Carbohydrate | 1.5 | g |
| Sugar | 0.8 | g |
| Proteins | 7.7 | g |
| Salt | 1.06 | g |
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