"Figatellu sausage" with Acqua Vita - Corsican speciality
In Corsican local
The figatellu is the most famous delicatessen specialities in Corsica.
This sausage made with pork and pork liver is flamed with brandy.
Very strong taste!
fat and lean pork, figatelli 20% (throat pork, pork liver, pork, salt, pepper, sugar, dextrose, antioxidant: E: 316, garlic, white wine), chicken liver, lean pork, onions, brandy 3.7%, salt, starch potato, pepper, spices and herbs
|Average nutrition facts||For 100g|
|Energy||348 / 1457.01||kcal / kJ|
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