"Figatellu sausage" with Acqua Vita - Corsican speciality
The terrine made from the famous Corsican specialty, mixed with water Corsican life itself also to toast revealing all the flavors of the Island of Beauty.
The figatellu is the most famous delicatessen specialities in Corsica.
This sausage made with pork and pork liver is flamed with brandy.
Very strong taste!
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