"Figatellu sausage" with Acqua Vita - Corsican speciality

Charles Antona

The terrine made from the famous Corsican specialty, mixed with water Corsican life itself also to toast revealing all the flavors of the Island of Beauty.

In Stock

140g jar Price : 6.65 € Price per kilo: 47.50 €
3 jars of 140g ea. Price : 18.80 € Price per kilo: 44.76 €
Charles Antona
Pâté
Charles Antona

The figatellu is the most famous delicatessen specialities in Corsica.

This sausage made with pork and pork liver is flamed with brandy.

Very strong taste!

fat and lean pork, figatelli 20% (throat pork, pork liver, pork, salt, pepper, sugar, dextrose, antioxidant: E: 316, garlic, white wine), chicken liver, lean pork, onions, brandy 3.7%, salt, starch potato, pepper, spices and herbs

Average nutrition facts For 100g
Energy 348 / 1457.01 kcal / kJ
Total fat 31.7 g
  Saturated fat 14.6 g
Carbohydrate 2.2 g
  Sugar 0.8 g
Proteins 13.3 g
Salt 1.86 g

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