Pork with myrtles - Corsican speciality

Charles Antona

The combination of pork and wild berries

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Charles Antona
Pâté
Charles Antona

Two corsican specialities have been met for a terrine with the savours of our soil. This terrine will give you a flavour of the corsican bush.

The genuine corsican emblem is pork, here associated with wild berries bringing a fruity taste close to juniper berry taste.

pork fat, chicken liver, lean pork, onions, brandy, green pepper, salt, potato starch, 0.5% myrtle berries, peppers, spices and herbs.

Average nutrition facts For 100g
Energy 341 / 1427.7 kcal / kJ
Total fat 31.9 g
  Saturated fat 12.5 g
Carbohydrate 1.4 g
  Sugar 0.8 g
Proteins 12.3 g
Salt 1.77 g

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