Pork with myrtles - Corsican speciality
The combination of pork and wild berries
Two corsican specialities have been met for a terrine with the savours of our soil. This terrine will give you a flavour of the corsican bush.
The genuine corsican emblem is pork, here associated with wild berries bringing a fruity taste close to juniper berry taste.
|Average nutrition facts||For 100g|
|Energy||341 / 1427.7||kcal / kJ|
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