Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Sardine terrine with garlic" in a few weeks.
The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.
Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.