Sardine terrine with garlic

Batteleku - jean de Luz

A typical Basque terrine

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Sardine terrine with garlic" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.

Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.

sardines, extra virgin olive oil, garlic, pepper, salt, paprika, chilli

Average nutrition facts For 100g
Energy 309.3 / 1294.98 kcal / kJ
Total fat 24.5 g
  Saturated fat 4.5 g
Carbohydrate 3 g
  Sugar 2.1 g
Proteins 18.5 g
Salt 0.3 g
Fiber 1.1 g

With this product, we recommend :

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Sea Frais Gold - Sprats Discovery Offer
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Sardine terrine with garlic is also available in GarlicTerrines & rillettes.

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