Sardine terrine with garlic

Batteleku - jean de Luz

A typical Basque terrine

In Stock

85g jar Price : 5.20 € Price per kilo: 61.18 €

The sardines used to produce this terrine are fished in the waters around the port of Saint Jean de Luz. Using only natural ingredients, the Batteleku company then transforms them into delicious terrine. The olive oil used is produced by a small independent press in the Navarre region, to the south of Pamplona.

Serving suggestion : Fabulous served with an aperitif, or as a light starter with toasted bread.

sardines, extra virgin olive oil, garlic, pepper, salt, paprika, chilli

Average nutrition facts For 100g
Energy 309.3 / 1294.98 kcal / kJ
Total fat 24.5 g
  Saturated fat 4.5 g
Carbohydrate 3 g
  Sugar 2.1 g
Proteins 18.5 g
Salt 0.3 g
Fiber 1.1 g

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Sardine terrine with garlic is also available in GarlicTerrines & rillettes.

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