Rose jam whith cane sugar

Andresy confitures

A traditional cooked confit in a copper cauldron

In Stock

270g jar Price : 4.50 € Price per kilo: 16.67 €
3 jars of 270g ea. Price : 12.95 € Price per kilo: 15.99 €

Cane sugar, water, dried rose petals, acid: concentrated lemon juice, gelling agent: fruit pectin, natural flavor of pink

Average nutrition facts For 100g
Energy 236 / 988.08 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 59 g
  Sugar 59 g
Proteins 0 g
Salt 0 g

With this product, we recommend :

Andresy confitures - Apricot and Almonds Jam
Andresy confitures
270g jar
4.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Andresy confitures - Black sherry Jam
Andresy confitures
270g jar
4.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Dammann frères - Tea "Noël à Paris" jelly - Dammann frères
Dammann frères
50g jar
2.25 €
Artisan du fruit - Strawberry And Blueberry Jam
Artisan du fruit
310g jar
6.95 €
Tiptree - Wild Strawberries Marmalade - Little Scarlet
Tiptree
340g jar
12.05 €
Délices de Guyane - Cherry Jam from Cayenne
Délices de Guyane
210g jar
7.70 €
Rose jam whith cane sugar is also available in Edible flowers and paper.

Customers who bought this product also bought :

Ariaké Japan - Thaï bouillon Ariaké
Ariaké Japan
From
4.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Antonio Tomas - Paella rice - AOP Valencia
Antonio Tomas
From
5.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Ariaké Japan - Ariaké Japanese Soup: Seafood Bouillon
Ariaké Japan
From
4.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Elite Naturel - Pure Organic and Fair Trade Pomegranate Juice Bottle Organic food
Elite Naturel
1L bottle
5.98 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Temps des Mets - Fig of Provence Extra Jam
Le Temps des Mets
220g jar
6.30 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Favols - Les Créatives - Mallow Flowers Confit
Favols
270g jar
4.50 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more