Normand Beef with Carrots and Prunes
A celebration of flavour
Normande cattle breed meat 48%, 37% carrot, beef juice, cider (sulfur dioxide and sulphites), prunes (Conservative: potassium sorbate), planting shallots, fresh Isigny cream, modified starch, apple cider vinegar, salt, sugar, pommel 0.2%, white pepper, nutmeg aroma.
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