Bimbi Milk Chocolate Heart in reusable mould
A cute Bimbi chocolate heart in its original mould! (8 cm high)
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This chocolate heart will make yours pound happily for ours !
First thanks to the taste of the Bovetti milk chocolate, then by everything you can do with the mould! Not only can it be used as a mould to test you as a chocolate maker, but it can also be used as a box to store a thousand treasures.
Bovetti is an artisan chocolate maker based in the Dordogne, guided by greed, imagination, know-how and innovation. Combining passion for his work, traditional artisan gestures and ultra-modern production tools, the chocolate factory guarantees you tasty creations that are always perfect!
At Bovetti, everything is 100% cocoa, without any addition of vegetable fat. The ingredients are rigorously selected and of the highest quality.
No doubt, it is pure cocoa butter milk chocolate that will delight your taste buds with the Bimbi!
The Bovetti moulds
In addition to its numerous bars, spreads and other aperitif chocolates, Chocolaterie Bovetti offers moulds entirely designed and decorated by hand, in the traditional way using natural colourings and cocoa butter. There will be something for every occasion, every taste, every desire with a multitude of animals and even a heart!
They are sold in a plastic shell which, in addition to protecting these pretty casts, is reusable. For easy removal from the moulds, put the Bimbi in the fridge for one hour.
It combines the useful with its eco-friendly side with a multitude of second life possibilities: from reusing it for other casts in the kitchen or elsewhere (plaster casts) to storing toys, jewellery and other treasures, not forgetting the gift box, there is no shortage of opportunities!
A mould to reuse to mould chocolate yourself!
How to make the magic of a gift last beyond the tasting? By reusing the mould to make your own chocolates!
- Put the empty and clean mould in the fridge
- Melt 100 g of chocolate at 30°C maximum (preferably in a bain-marie, otherwise in the microwave).
- Pour the chocolate into one half of a mould
- Close and shake the mould, so that the chocolate covers the entire surface.
- Let cool. Unmould and you'll have a brand new Chocolate Bimbi!
You will find these instructions on the little booklet attached to the knot of your Bimbi.
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