Easter Eggs Bag - praliné milk and dark chocolate

Michel Cluizel

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Vanilla gianduja, almond and hazelnut, caramelized praliné

Assortment of dark and milk chocolate eggs, filled with praliné, caramelized praliné and black ganache

Composition :
Sugar, cocoa butter, cocoa butter, almond, pastry butter, hazelnut, whole milk powder, cream, glucose syrup, stabilizer: sorbitol syrup, cereals (rice flour, wheat gluten, wheat malt, sucrose, Dextrose), emulsifier (colza lecithin), vanilla Bourbon in pod. Possible presence of egg.
Average nutrition facts For 100g
Energy 554.3 / 2320.74 kcal / kJ
Total fat 37.9 g
  Saturated fat 23.4 g
Carbohydrate 42.3 g
  Sugar 39.5 g
Proteins 5.1 g
Salt 0.06 g

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