Gingerbread with orange jam and candied fruit
Mulot et Petitjean
A burgundy cake
Composition :
wheat flour, orange jam (29%) (glucose syrup, fructose, orange 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey, invert sugar syrup, sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor, colors: erythrosine, green S. Manufactured in a factory using: almonds, hazelnuts, butter, milk, cream.
Origin :
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