"Nonnette" Cakes with Apricot Centre

Mulot et Petitjean (1 reviews)

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A burgundy cake

Composition :
wheat flour, apricot jam (26%) (glucose syrup, fructose, apricot 35%), sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), honey (21% sugar syrup invert sugar (contains potato starch), baking powder (sodium bicarbonate, ammonium bicarbonate (contains magnesium carbonate)), egg yolk, natural orange flavor. Manufactured in a factory using : almonds, hazelnuts, butter, milk, cream.
Average nutrition facts For 100g
Energy 344 / 1440.26 kcal / kJ
Total fat 2.3 g
  Saturated fat 0.5 g
Carbohydrate 76 g
  Sugar 44 g
Proteins 4.1 g
Salt 0.43 g
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Reviews about : "Nonnette" Cakes with Apricot Centre

Amandine V. - 03 Avril 2015 - Verified purchase

Un régal !

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