Gingerbread with Burgundy Honey

Mulot et Petitjean

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Gingerbread with Burgundy Honey

Composition :
Burgundy honey, wheat flour, rye flour, invert sugar syrup, sugar, water, egg powder, raising agents (sodium bicarbonate, sodium pyrophosphate), malted barley flour, vegetable fat, spices (star anise, coriander, anise, ginger, cumin, cinnamon), glucose syrup, dextrose, conservative, ascorbic acid, milk protein, natural flavor, natural spice extracts. Manufactured in a factory using: almonds, hazelnuts, butter, milk, cream.
Average nutrition facts For 100g
Energy 343 / 1436.07 kcal / kJ
Total fat 2.4 g
  Saturated fat 0.5 g
Carbohydrate 74 g
  Sugar 37 g
Proteins 5.4 g
Salt 0.61 g
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