Gingerbread with Burgundy Honey

Mulot et Petitjean

Gingerbread with Burgundy Honey

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Burgundy honey, wheat flour, rye flour, invert sugar syrup, sugar, water, egg powder, raising agents (sodium bicarbonate, sodium pyrophosphate), malted barley flour, vegetable fat, spices (star anise, coriander, anise, ginger, cumin, cinnamon), glucose syrup, dextrose, conservative, ascorbic acid, milk protein, natural flavor, natural spice extracts. Manufactured in a factory using: almonds, hazelnuts, butter, milk, cream.

Average nutrition facts For 100g
Energy 343 / 1436.07 kcal / kJ
Total fat 2.4 g
  Saturated fat 0.5 g
Carbohydrate 74 g
  Sugar 37 g
Proteins 5.4 g
Salt 0.61 g

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Gingerbread with Burgundy Honey is also available in Back to childhood.

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