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Gingerbread with Burgundy Honey
Burgundy honey, wheat flour, rye flour, invert sugar syrup, sugar, water, egg powder, raising agents (sodium bicarbonate, sodium pyrophosphate), malted barley flour, vegetable fat, spices (star anise, coriander, anise, ginger, cumin, cinnamon), glucose syrup, dextrose, conservative, ascorbic acid, milk protein, natural flavor, natural spice extracts. Manufactured in a factory using: almonds, hazelnuts, butter, milk, cream.
|Average nutrition facts||For 100g|
|Energy||343 / 1436.07||kcal / kJ|